Most of us know just how dangerous hurricanes can be, especially since the disasters of Hurricane Rita and Katrina a few years ago. If you live further inland, you are probably not as concerned about these events, but if you are planning on moving to the coast, there are a few things that you need to know, since you will probably have to deal with a hurricane at your new home at some point or another. It is not as easy as you may think and sometimes the best thing that you can do is leave the area.
Probably the most important resource that you can save up ahead of time is clean water to drink. Flood waters from the sea, burst pipes, rivers running over their banks, and even sewage from the city can get into the local water supply, so you should never trust the water that comes out of your faucet after the storm has already begun. Always assume that it is contaminated with something and do not drink it until the storm is over and you are sure it is safe.
You can save up clean water by filling up milk jugs that you have rinsed out and saved over time. You should have at least one gallon for every person in your house to use for each day, preferably for a week’s time. This will give you the peace of mind that you will probably not run out of clean water during the storm and have to make more.
How can you make clean water? You can boil the water that comes out of your faucet, although if your local water supply has been contaminated by sewage due to hurricanes or flooding in the past, this may not be a good idea. No one wants to drink sewer water, even if it has been boiled.
Water purification tablets can also be bought at some camping and department stores. People who go hiking or camping often use these if they are going into the wilderness where a clean water supply is not guaranteed.
To help protect your home from the storm damage that could occur to it, one thing that almost everyone does is put plywood over their windows and doors. This keeps the glass from blowing in, but if you plan on staying in your home, you will have to leave at least one door uncovered.
Lastly, if there is a chance that your home will flood during the storm, you should evacuate. The horror stories of victims of Hurricane Katrina who stayed in their homes and were flooded are extremely well known and should not be ignored.
Jim Corkern is a writer and promoter of quality
flood water damage restoration chicago and other states such as
New Jersey mold remediation contractor companies across the united states.
Thursday, September 27, 2007
Monday, September 24, 2007
A Few Tips For Employers To Protect Employees And Business Against Mold
When we go to our daily work place, we usually like to believe it to be a very safe environment. However, one safety aspect that is often and sadly overlooked is that of mold infestation. We usually believe that mold is not a problem to have to deal with in the work place and that mold is a problem that is only dealt with in the home. However, any building is equally susceptible to mold infestation. If you are an employer, you are therefore responsible for the safety of every person who is inside the building. If you do not make sure that mold is not in the building, you could be liable for any medical expenses that one of your employees may have as a result of exposure to mold in the work place. If you suspect that there may be mold in your building, you must first conduct your own testing. If you do, indeed, find mold, it is your responsibility to send off the mold samples to a laboratory that specializes in mold identification. You should receive your results within a few weeks to a month.
The first thing you should do upon finding out that there is a mold infestation, and what kind of mold it is, is to inform your employs that there is a problem. You should inform them of what measures are to be taken. You should next call an inspector as to determine how extensive the contamination is and if the case is mild, and can be dealt with in a short amount of time, or if the case is serious and could take up to several weeks to remedy. If the case is extreme, you should notify your employees that they are being laid off for the duration of the remediation process. You should tell them when the process will begin, and give an approximation of when the process will end.
You should also ask your employees if they have been experience any kind of health problems since working for you. Specific health problems that you should look for are respiratory problems, skin rashes, and any other kinds of complications commonly associated with mold.
If your building is indeed contaminated, it should never be ignored, be it your home or work place. If you can afford to pay for the medical bills of others, you still do not want there to be health problems for yourself.
Jim Corkern is a writer and respected contributor to the Water damage restoration and mold remediation Industry. Visit his sites for more information.
http://www.floodingct.info
http://www.floodedbasementnj.info
The first thing you should do upon finding out that there is a mold infestation, and what kind of mold it is, is to inform your employs that there is a problem. You should inform them of what measures are to be taken. You should next call an inspector as to determine how extensive the contamination is and if the case is mild, and can be dealt with in a short amount of time, or if the case is serious and could take up to several weeks to remedy. If the case is extreme, you should notify your employees that they are being laid off for the duration of the remediation process. You should tell them when the process will begin, and give an approximation of when the process will end.
You should also ask your employees if they have been experience any kind of health problems since working for you. Specific health problems that you should look for are respiratory problems, skin rashes, and any other kinds of complications commonly associated with mold.
If your building is indeed contaminated, it should never be ignored, be it your home or work place. If you can afford to pay for the medical bills of others, you still do not want there to be health problems for yourself.
Jim Corkern is a writer and respected contributor to the Water damage restoration and mold remediation Industry. Visit his sites for more information.
http://www.floodingct.info
http://www.floodedbasementnj.info
Asian Food Is Highly Popular And Is Made With Mold
You can hardly find a person who does not like Asian food and anyone who enjoys soy sauce is not alone. In roughly two thousand years soy sauce has become one of the most popular and consumed condiments in history. Soy sauce originated in Asia, because in ancient times Asians had to package meat and fish tightly in salt in order to preserve the meat and excess liquid would be drained as a result. The liquid, which has soaked in the meat and salts flavor, would be used as a seasoning for other foods, like noodles or rice. However, when Buddhism began to rise in popularity, there was a shift from eating meat to eating vegetables and, therefore, the recipe for this seasoning also had to change. The recipe went to a salty paste of fermented grains. It was this recipe that became a prototype for soy sauce.
The recipe spread to Japan where it was modified and improved and a woman opened the world’s very first commercial brewery specializing in soy sauce. It was then that soy sauce’s popularity began to skyrocket.
Soy sauce, in the modern day, is made using mashed soy beans, wheat, salt, and a fermenting agent which is the very same kind as used in the production of sake, Aspergillus oryzae. Aspergillus oryzae is a popular alternative. This mold is the most important ingredient in the making of soy sauce. It is this mold that makes it true soy sauce.
The previously mentioned Aspergillus oryzae is used in other things as well, such as Japanese rice wine. The mold is used to ferment rice that has been steam and milled down to around 50 percent of its original mass and weight in order to remove amino acids, proteins, and fats that can make the smell of the wine less than pleasant.
Sake brewers take the cultivation of this mold at the utmost seriousness, because the mold is capable of absorbing surrounding odors. The same goes for flavors. For example, if the wood of the brewing wood is cedar, a slight cedar flavor will be absorbed. The mold is helpful for precisely these reasons. Sake and wine have a tendency to age in very different manners. Sake should be drunk almost as soon as it is purchased. While sake can, at times, taste better with age, it usually just tastes less than spectacular. Try some of these foods, You might find the you like them if you have not tried them.
Jim Corkern is a writer and respected contributor to the Water damage restoration and mold remediation Industry. Visit his sites for more information.
http://www.floodchicago.info
http://www.damagewatersc.info
The recipe spread to Japan where it was modified and improved and a woman opened the world’s very first commercial brewery specializing in soy sauce. It was then that soy sauce’s popularity began to skyrocket.
Soy sauce, in the modern day, is made using mashed soy beans, wheat, salt, and a fermenting agent which is the very same kind as used in the production of sake, Aspergillus oryzae. Aspergillus oryzae is a popular alternative. This mold is the most important ingredient in the making of soy sauce. It is this mold that makes it true soy sauce.
The previously mentioned Aspergillus oryzae is used in other things as well, such as Japanese rice wine. The mold is used to ferment rice that has been steam and milled down to around 50 percent of its original mass and weight in order to remove amino acids, proteins, and fats that can make the smell of the wine less than pleasant.
Sake brewers take the cultivation of this mold at the utmost seriousness, because the mold is capable of absorbing surrounding odors. The same goes for flavors. For example, if the wood of the brewing wood is cedar, a slight cedar flavor will be absorbed. The mold is helpful for precisely these reasons. Sake and wine have a tendency to age in very different manners. Sake should be drunk almost as soon as it is purchased. While sake can, at times, taste better with age, it usually just tastes less than spectacular. Try some of these foods, You might find the you like them if you have not tried them.
Jim Corkern is a writer and respected contributor to the Water damage restoration and mold remediation Industry. Visit his sites for more information.
http://www.floodchicago.info
http://www.damagewatersc.info
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